Silo Restaurant & Lounge - for bookings & enquiries phone (02) 4926 2828
Honeysuckle Drive, Newcastle ~ (02) 4926 2828
News & Menu Specials
Events Calendar
photo photo

Belgian Beer Dinner

Silo's 8th Belgian beer dinner.

Full Details...
photo photo

Silo Featured in White Magazine

Silo weddings are special.

Full Details...

Latest News & Media

Keep up to date with Silo news including industry awards and nominations, new staff and other local gossip.


Good Food Guide 2009

2 Sep 2008

Silo makes the Good Food Guide 4 years running!

silo 13/20

MAP fastest Growing Finalist

4 May 2008

MAP fastest Growing Finalist

MAP Marketing Fasting Growing® qualifier 2008.

Silo & Newcastle Featured in Delicious!

10 Feb 2008

The secret of Newcastle is out! As featured in March edition of ABC's Delicious Magazine

Extract:
"Silo cleverly straddles the bar-restaurant divide, combining smart waterfront eatery with chic cocktail lounge. Co-owner Mark Seery sees that the floor runs smoothly, while chef David Cartwright, who cut his teeth at Sydney’s Restaurant Balzac under Matthew Kemp, turns out assured cuisine..."

White Magazine White Magazine

Silo Featured in White Magazine

10 Feb 2008

Silo weddings are special.

Silo is the ultimate venue for an intimate wedding, offering an award winning menu, harbour-side views and a versatile space.

More Recipes as featured in Hunter Lifestyle

9 Sep 2007

Food and Cocktail Recipes as featured in Hunter Lifestyle.
Plus an article about Silo!

1. "Stir Crazy" (summer cocktail)

2. Pan roasted Hiramasa Kingfish, garlic kipfler potatoes, salsa verde and red wine jus

3.Individual Pear tart tatin with prune and Armagnac ice-cream.

Silo is a Gold Award Winner!

26 Apr 2007

Best Fine Dining Restaurant
- Newcastle -
2006/07

As Voted by Entertainment Book holders…

Thank you to all of our customers who took the time to vote for us.

Award Winner!

1 Nov 2006

Silo Lounge Bar was awarded Best New Restaurant in 2005 and Best Contemporary Australian Restaurant in 2006.

Silo was also a finalist in the 2007 Restaurant and Caterers Awards.

Article by: Mark Seery, General Manager